Cooking classes
Two or more people, hands on, in the kitchen you are staying in. You cook it, then you eat it.
01 — Hands on
A class where the chef cooks and you take notes is a dinner with commentary. This is the other kind: you do the knife work, you make the sauce, you plate it.
Two people minimum, because technique is easier to learn next to somebody else making the same mistakes.
02 — What sticks
Moisés learned this way himself — no culinary school, years of standing next to people who already knew. Technique taught by hand travels better than technique read off a page.
Caribbean ingredients with European method underneath, which is the part that transfers. You can buy different fish at home and the method still works.
What it covers
The other door
Chef Life Restaurant sits on the boulevard at Paseo Herencia, opposite the Holiday Inn. An open terrace, no roof, dinner nightly from five until eleven.
See the restaurant